Triple winner of Best Indian Restaurant in Ireland

  • Call : 074 97 25452

The food allergens used in the preparation of our food can be viewed in the separate menu available at the restaurant. Please ask for details from staff.

We can cater for vegetarians, vegans, celiacs and allergy diets (such as dairy free, nut free). Please always inform the staff before ordering.

Tumeric has been found to supress and destroy blood cancer cells.

The anti bacterial properties of Garlic are associated with reduced risk of stomach and colorectal cancers.

More about health benefits of spices and condiments below:

Spice Putative or ascribed benefits/side effects.
Basil Anti infective agent.
Black Cumin As a digestive aid.
Black Pepper Used to tract upper respiratory infections.
Caraway Seeds Anti-mutagenic properties.
Cardamon Anti-oxidant
Chillies Used in topical pain medications.
Cloves Clove oil used to treat toothache.
Cinnamon Limited evidence of diabetes management.
Coriander Reported to have anti-microbial/ bacterial properties.
Cumin Seeds Used as a digestive aid.
Curry Leaves Reported anti diabetic results in animal studies.
Fennel Potential source of natural antioxidant.
Fenugreek Beneficial hypoglycaemic affect in diabetic subjects.
Garlic Beneficial cvd affect prevention of dental caries and reduction in blood pressure.
Nutmeg Antimicrobial potential
Onion Hypotensive affects. Increased antioxidant status.
Oregano Reported antioxidant, beneficial in preventing atherogenesis.
Turmeric Regarded as anti-inflammatory, antiseptic, and health promotion affects.