The food allergens used in the preparation of our food can be viewed in the separate menu available at the restaurant. Please ask for details from staff. We can cater for vegetarians, vegans, celiacs and allergy diets (such as dairy free, nut free). Please always inform the staff before ordering. Tumeric has been found to supress and destroy blood cancer cells. The anti bacterial properties of Garlic are associated with reduced risk of stomach and colorectal cancers. More about health benefits of spices and condiments below:

Spice	Putative or ascribed benefits/side effects.
Basil	Anti infective agent.
Black Cumin	As a digestive aid.
Black Pepper	Used to tract upper respiratory infections.
Caraway Seeds	Anti-mutagenic properties.
Cardamon	Anti-oxidant
Chillies	Used in topical pain medications.
Cloves	Clove oil used to treat toothache.
Cinnamon	Limited evidence of diabetes management.
Coriander	Reported to have anti-microbial/ bacterial properties.
Cumin Seeds	Used as a digestive aid.
Curry Leaves	Reported anti diabetic results in animal studies.
Fennel	Potential source of natural antioxidant.
Fenugreek	Beneficial hypoglycaemic affect in diabetic subjects.
Garlic	Beneficial cvd affect prevention of dental caries and reduction in blood pressure.
Nutmeg	Antimicrobial potential
Onion	Hypotensive affects. Increased antioxidant status.
Oregano	Reported antioxidant, beneficial in preventing atherogenesis.
Turmeric	Regarded as anti-inflammatory, antiseptic, and health promotion affects.